Cooking the Good Ol' Fashioned Way

For over 20 years, we have been using our special blend of hard wood logs to make the best tasting barbecue in the South. No gas or charcoal used here, we only live by the stick burners creed, "If you want good food, cook with wood". We only want to serve the best products to our family of customers. We know it takes time to convince that smoke to make all of our meats tender and delicious, the slower the fire burns, the more tender each piece becomes. So, come on in, get it to-go, or let us cater your next event and let us show you why we are still going strong after 20 years.